ONPOINT
MADARAO
Onpoint Madarao's
gourmet burger cafe.
Open Saturdays, Sundays, and National holidays from 11:30 - 14:30.
** Not available for winter season.**
IT'S ALL IN THE BUN.
At Onpoint Madarao we take pride in our burgers, carefully crafting each one from the bottom to the top. But it all starts with the bun.
We like to do things a little differently here and that involves more time and crafting in the kitchen. From the buns to the pickles, and coleslaw to the ketchup, we put that extra special time into crafting everything ourselves. By doing this we create a completely unique tasting burger style that stands out from the norm.
ONPOINT Burger Brioche Buns
ONPOINT Burger Patty
ONPOINT Ketchup
ONPOINT Pickles
ONPOINT Coleslaw
Olive oil & Black pepper wedges
ONPOINT MENU
Introducing our regular Allstar starting menu.
Monthly seasonal and secret menu items will be introduced throughout the year. Keep checking in for the new arrivals.
CLASSIC BURGER
Our classic burger is the perfect starting point for adding your own flavors and customization. Add toppings from our topping menu to custom build your burger.
¥1,200 (Tax inc)
CHEESEBURGER
Beef patty, Cheddar Cheese, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint Ketchup.
¥1,350 (Tax inc)
AVOCADO CHEESEBURGER
Beef patty, Avocado, Cheddar Cheese, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint Ketchup.
¥1,500 (Tax inc)
BACON
CHEESEBURGER
Beef patty, Crispy Bacon, Cheddar Cheese, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint Ketchup.
¥1,500 (Tax inc)
AVOCADO BACON
CHEESEBURGER
Beef patty, Crispy Bacon, Avocado, Cheddar Cheese, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint Ketchup.
¥1,650 (Tax inc)
AVOCADO SOURCREAM
BACON BURGER
Beef patty, Crispy Bacon, Avocado, Sour Cream, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint Ketchup.
¥1,650 (Tax inc)
PINEAPPLE BACON
CHEESEBURGER
Beef patty, Crispy Bacon, Pineapple, Cheddar Cheese, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint Ketchup.
¥1,650 (Tax inc)
BBQ PULLED MUSHROOM BACON CHEESEBURGER
Beef patty, BBQ Mushroom, Crispy Bacon, Cheddar Cheese, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint BBQ sauce.
¥1,650 (Tax inc)
MEXICAN CHILI CHEESEBURGER
Beef patty, Mexican Chili, Cheddar Cheese, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, Habanero sauce & Ketchup.
¥1,650 (Tax inc)
BBQ PULLED MUSHROOM BURGER
BBQ Pulled Mushroom, Coleslaw, Tomato, Lettuce, Onion, Mayo, Onpoint pickles, & Onpoint BBQ sauce.
¥1,350 (Tax inc)
SPECIAL MONTHLY
BURGERS
New monthly & seasonal specials will be added throughout the year, check our Instagram to keep up to date with our menu.
¥1,650 ~ (Tax inc)
COMING SOON
LOADED CHILI WEDGES
Olive oil & black pepper wedges topped with salsa, lettuce, sour cream, cheddar cheese, Mexican chili beans, and habanero sauce.
¥1,000 (Tax inc)
EXTRAS, SIDES, & DRINKS
Bump up your order with these delicious sides.
BURGER
TOPPINGS ¥150
AVOCADO / CHEDDAR CHEESE / BACON / FRIED EGG / PICKLES / BBQ PULLED MUSHROOM / CHILI BEANS / EXTRA POTATOES
EXTRA BURGER PATTY ¥350
Boost your meat feast and add an extra patty to your burger and stack it up.
SIDE ORDER OF WEDGES ¥500
Need some extra wedges to share with your meal? You can add an extra bowl of Olive oil & Black pepper wedges to your order.
SIDE ORDER OF MEXICAN CHILI ¥500
If Olive oil & Black Pepper wedges are not enough for you you can boost the flavor by adding our in-house Mexican Chili.
GARLIC & PEPPER SAUSAGE ¥500
If Olive oil & Black Pepper wedges are not enough for you you can boost the flavor by adding our in-house Mexican Chili.
ALL DRINKS WITH MEAL ¥500
All of our soft drinks, hot drinks, and alcoholic beverages are just ¥500 when ordering with your meal.
Vegetarian or Vegan?
We can prepare vegetarian or vegan options for our guests. Just let us know in advance and we can make your burger dreams come true. Please feel free to check out some of our google reviews or happycow reviews below.
Want to skip the line?
Make a reservation.
Call: +81269670609
We are open during the green season on Saturdays & Sundays (MAY - NOV) from 11:30 - 14:30.
