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NOURISHING LOCAL CUISINE
Onpoint Madarao's locally sourced and freshly prepared dinners.
Here is everything you need to know.
Our dinner will put you in a food-coma.
At Onpoint Madarao we try our best to locally source all of our ingredients for our menu to ensure the highest quality and flavor is mainted within all of our menu items. Every meal is carefully created, prepared, and cooked by our in-house chef, Kaori.
We like to keep things simple and traditional by offer a Japanese Teishoku meal set for our dinner menu and a western breakfast meal set for our morning menu.
One meal set is provided for each guest , hand selected for each day. Our surprise menu changes from day to day using seasonal vegetables and meats to create our lineup, giving our guests the chance to sample a variety of healthy, hearty, Japanese style home cooked cuisines.
* We don not generally serve seafood.
** All meals should be booked 48 hours in advance.
Vegetraian or Vegan?
Don't worry, we have you covered!
All of our dinner menu items can be in regular or vegan style. This means that you can still enjoy all of the great food that is on our menu list and enjoy the food-coma that follows after. No one gets left out of the Onpoint experience.
We have experienced and increased number of vegetarian and vegan bookings in the past 6 months and we have carefully created vegan and vegetarian safe options to cater to all of our guests who stay with us and the response from our guests has been truly overwhelming.
Please feel free to check out some of our google reviews or happycow reviews below.
BOOK NOW FOR THE WINTER SKI SEASON 2022/2023
Making a reservation.
If you would like to make a reservation with us during the green season or for our winter 2022/2023 ski season please contact us at the email address below.
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